Liquid glucose is clear, colorless syrup derived from Rice. It is used as a sweetener & to prevent crystallization. It is often used in commercial food to improve taste & shelf life. It also has such advantages as anti-crystalline, a lower freezing point & a high degree of sweetening power relative to sucrose.
| Paramenter | Specification |
|---|---|
| Colors | Colourless |
| Solubility | Solube in water |
| Dry Solid | 85+ / -0.5 |
| DE Value | 40-44% |
| pH Value(20% Sol) | 4.0 - 6.0 |
| Transparency | 98% |
| So2 ppm | 40 Max |
Ingrendients : Rice & Organic rice
Country Of Origin : India
Allerge : No Allergen
Application : Confectionery, Banking, Brewing, Ice Cream, Dairy Products, Processed Foods, Jams & Preserves, Canning, Frozen Food.
Packaging : 300 Kg, Customised Package
Shelf Life : 24 Months
Certifications : FSSC 22000, ISO 9001, HALAL, KOSHER, ORGANIC